

Our Story
Our story begins in Nonna’s kitchen — where every pot told a story. Artemis Giacosa brought her recipes from Piemonte, Italy rich with tradition and nurtured with time, but her cooking never stood still. In her new home, she embraced new ingredients, new flavors, and most importantly, the people around her table.
Sundays were for family, laughter, and something always simmering on the stove. From classic Italian soups like minestrone and wedding soup to comforting new favorites inspired by her grandchildren, Nonna cooked with one purpose: to bring people together.
Today, we carry on that tradition — honoring her roots while celebrating the warmth, creativity, and comfort that made her kitchen feel like home.

Nonna’s Favorites



Lasagna Soup
All the meaty, cheesy, saucy goodness of a great Lasagna — in a bowl.
Though Nonna’s recipe is a secret, we can tell you this original Lasagna Soup is made with zesty Italian sausage, tender mini lasagna noodles, and a rich, garden fresh tomato broth layered with savory herbs. All of it, slow-simmered to perfection. This hearty soup delivers everything you love about a classic lasagna in every spoonful. It’s the kind of meal that feels like Nonna has been cooking in your kitchen all day.
Perfect for gathering with family and friends — because the best meals are the ones we share with others.
Just heat, serve, and enjoy!




Italian Wedding Soup
ITALIAN WEDDING — A Perfect Marriage
Some things are simply better together. Tender meatballs,delicate pastina, and leafy greens come together in
a savory Italian-style broth—a delicious “marriage” of ingredients inspired by the tradition behind this beloved
soup. Warm, comforting, and made for gathering around the table.



Minestrone Soup
MINESTRONE — Garden Goodness
Bring home the warmth of Nonna’s kitchen, where simple ingredients come together to make something
special. Garden vegetables are slow-cooked with hearty beans and tender pasta in a rich tomato broth.
Wholesome, satisfying, and full of flavor, it’s a comforting take on a classic Italian favorite.
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